Susie's Shortbreads

Wheat Alternative Cupcakes

We do have an alternative for those looking for Gluten Free cupcakes that we call "Wheat Alternative".  Since we are a regular bakery there is always a risk of cross-contamination since we are not a dedicated GF facility, therefore we are not able to label them as such.  They are made with our own flour blend of rice, corn, tapioca, potato flours & xantham gum, so no wheat flours.


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